|
KMID : 1024420060100040280
|
|
Food Engineering Progress
2006 Volume.10 No. 4 p.280 ~ p.285
|
|
|
Effect of Extrusion Process Variables on Rutin Content in Buckwheat
|
|
Lee Jae-Kang
Ryu Gi-Hyung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
extrusion process, rutin, buckwheat
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|